I had all four of my wisdom teeth extracted, and after three days of soft food I was tired of soup and craving meat. I didn’t want to risk the dreaded dry socket so I made a compromise – I’ll stew whatever protein so soft that I’d be able to essentially slurp it up. So of course it was the slow cooker to the rescue.
This was a typical “make it up as you go” solution so unfortunately I didn’t measure everything, but I’ll try and estimate what I probably used.
Continue reading “Slow Cooker Pulled Lemon Chicken”